Ramadan is generally a time for spiritual reflection, community and shared meals. Iftar and Suhoor are the meals that break and begin the daily fast. This is essential in curating the experience. It is recommended that top catering services need a combination of tradition, taste and logistical efficiency.
Embracing Tradition with a Modern Touch
Dates are an important part of Iftar and a variety of dates like Medjool, Khadrawy, and others have been provided. Traditional beverages like Qamar al-Din (apricot drink), Jallab (date and grape molasses drink) and Laban (yogurt drink) are also an essential part, fresh juices are also an exciting addition.
Catering to Diverse Needs
Provide an array of healthy salads, grilled meats, and vegetable dishes to cater to those who need lighter options. Remember to include options for vegetarian and vegan diets, suhoor meals should primarily also focus on items like whole grains and fruits. Curate a set of interactive food stations where guests can customize meals, and this enables them to add entertainment and guests to engage with the culinary experience.
It is essential to consider providing corporate iftars or charitable distributions for individual boxes while providing Ramadan catering in Dubai. The boxes should provide a balanced meal with dates, a main course, and a beverage. This is easily a convenient option for big gatherings.
Make sure that the top catering services provide timely meals to coordinate with Suhoor deliveries to arrive before dawn. Ask them to maintain the temperature of the food during transportation to keep the food fresh and good quality.
Ensure the catering staff at your trusted catering company is trained in safe food safety practices, especially in the case of large gatherings. They’ll maintain struct hygiene and safety standards in food preparation and handling for your Ramadan catering in Dubai.
