Healthcare institutes require meals that nourish patients and healthcare workers too. After all, the meals are expected to provide much-needed nutrition and energy to aid the recovery process of patients, and provide healthcare workers with the strength and stamina to persevere and work their shifts in the road to patient welfare. We modulate the meal requirements to enable easy-to-consume and digest meals for patients, while providing nourishing and suitable meals for healthcare workers.
Healthy, fresh, nourishing, and appetizing food is an essential component of hospital patient care. Our menus are dietician approved and provide a variety of low fat and healthy choice options. Special diets, including allergen-specific or cultural food requirements, can be accommodated with the help of our friendly staff.