Procat Catering Services LLC is an ISO 9001-2015 and HACCP Certified, multi faceted catering company capable of handling large volume catering orders. A state of the art central production facility at Dubai Investments Park (DIP), Jebel Ali, Dubai, UAE acts as a nerve centre capable of producing up to 100,000 meals per day over 3 shifts. Procat also operates onsite kitchens provided by clients to cater for specific categories of workers and staff, even up to Ras Al Khaimah and Fujairah.
Procat is managed by a team of highly skilled professionals with vast experience in the field of Hotels, Catering and Food services. The highest priorities are reserved for hygiene, food safety, nutrition and balance of meals. Quality and presentation then follow. Experienced catering managers and supervisors control all operations on a daily basis that work closely with client representatives to garner feedback and respond appropriately to constantly improve our services.
Our other business interests include Recruitment & Manpower supply, Real Estate, General Maintenance & Cleaning services and General Trading. Overall, we offer comprehensive solutions for labor-intensive companies in UAE. ‘Procat’ offers you a wide choice of catering solutions to satisfy the needs of your organization. Value for money, without compromising on the quality and services coupled with professionalism are the ethos on which we operate.
In addition, we undertake function catering on a large scale for corporate clients, high-end house parties, get-togethers and weddings etc. We currently operate with a workforce from various nationalities who possess valid occupational health cards from Dubai Municipality, Basic Food Hygiene training certificates and HACCP training. Procat will offer a varied selection of cuisine to suit every possible requirement be it Indian, Continental, Filipino, Arabic which are healthy, flavorful and yet familiar. Our goal is to create a product that provides great value to the organization and exceeds the expectations of our most discerning clients.
The company’s goal is to build and operate catering facilities comparable with the best in the industry. Our first responsibility is to the well being of our clients who entrust us with the crucial responsibility of food services, which we believe is a vital staff welfare measure and motivator that is linked to productivity. We will be ever conscious of the effect of our products on the health and well being of our customers, the impact of our business practices on the environment and the responsible actions that will give our efforts a sense of purpose and meaning beyond our financial goals